A rapidly expanding fast-food brand operating more than 30 outlets was facing increasing pressure on product consistency, food safety, and labor costs. Each restaurant was preparing and marinating ingredients independently, resulting in varying product quality and operational inefficiencies.

To support the client's expansion plan, Guangzhou Zengxing provided a centralized food preparation solution capable of handling large-volume daily production while maintaining consistent taste across all locations.

Before the project, the customer faced several operational issues:

• Inconsistent marination quality between stores
• High labor dependency
• Long preparation times during peak hours
• Difficult inventory management
• Increasing food waste

As the business expanded into new cities, management realized a central kitchen model was necessary to standardize production and support future growth.

After evaluating production requirements, Zengxing supplied:

• Vacuum Tumbling Marinator
• Vacuum Packaging Machine
• Oil Filter Cart
• Heated Display Cabinets

The vacuum tumbling process reduced marinating time while improving flavor penetration and product consistency. Vacuum packaging extended shelf life and simplified logistics between the central kitchen and retail stores.

Within six months of operation:

• Production capacity increased by 45%
• Labor costs reduced significantly
• Product consistency improved across all locations
• Food waste decreased
• Store preparation time shortened by over 30%

Today, the central kitchen supplies thousands of portions daily and serves as the foundation for the brand's continued expansion.