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Vacuum Marinating Machine
Created with Pixso. 150L Electric Commercial Vacuum Marinator 30Min Fast Marinating 15% Higher Yield

150L Electric Commercial Vacuum Marinator 30Min Fast Marinating 15% Higher Yield

Brand Name: MUSERCI
Model Number: VTC-150
MOQ: 5 units
Price: Negotiable
Delivery Time: 3-15 work days
Payment Terms: T/T
Detail Information
Place of Origin:
China GuangZhou
Certification:
CE,ROHS
Model NO.:
VTC-150
Power Source:
Electric
Process:
Frozen And Chilled
Automatic Grade:
Semi-Automatic
Type:
Meat Slicer
Voltage:
220V
Customized:
Non-Customized
Transport Package:
Carton
Specification:
1153*612*1157mm
Trademark:
Muserci
Origin:
Made In China.
HS Code:
84388000
Supply Ability:
500PCS/Month
Package Size:
1225.00cm * 750.00cm * 1215.00cm
Package Gross Weight:
130.000kg
Packaging Details:
Carton packaging+Forklift board
Supply Ability:
200 units/month
Highlight:

Electric Commercial Vacuum Marinator

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150L Commercial Vacuum Marinator

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30Min Fast Marinating Vacuum Marinator

Product Description
Product Overview

This commercial electric vacuum marinator is a cost-effective and food-safe solution designed to address the hidden operational costs of high-volume foodservice operations. Beyond just speeding up marinating, it solves critical industry challenges including excessive meat shrinkage, short ingredient shelf life, high maintenance expenses, and inconsistent food safety standards. By creating a sealed, bacteria-inhibiting vacuum environment, it not only enhances flavor but also increases meat yield, extends product freshness, and reduces overall operational waste. With its low-maintenance design, versatile multi-ingredient compatibility, and quiet operation, it is the preferred choice for cost-conscious restaurant chains, pre-made food factories, and foodservice operations committed to food safety and sustainability.

Technical Specifications
Feature Exact Details
Drum Capacity 150 Liters
Maximum Meat Loading Capacity 130 kg
Drum Dimensions (DIA)580 * H541 * L600 mm
Vacuum System ✅ Sealed Electric Motor-Driven (No External Pumps)
Voltage Compatibility 220-240 V (Global Universal)
Power Consumption 900 W (Energy-Efficient Design)
Operating Noise Level ≤60 dB (Ultra-Quiet)
Timer Range 1 Second - 99 Minutes 59 Seconds (Precise Digital Control)
Overall Product Dimensions W1153 * D612 * H1157 mm
Body Material Food-Grade 304 Stainless Steel (Seamless Welding)
Safety Certification CE Compliant, HACCP Food Safety Standard
Core Advantages
1. Increases Meat Yield By 15%, Reduces Ingredient Waste

The gentle vacuum tumbling action breaks down tough muscle fibers without damaging meat structure, reducing cooking shrinkage by up to 15% compared to traditional marinating. For a restaurant processing 500kg of meat weekly, this translates to 75kg of additional usable product per week, generating significant annual cost savings and improving profit margins.

2. Extends Marinated Meat Shelf Life By 3-5 Days

The sealed vacuum environment inhibits the growth of aerobic bacteria and mold, extending the shelf life of marinated meat by 3-5 days under refrigeration. This eliminates waste from spoiled ingredients, allows for larger batch preparation during slow periods, and provides greater flexibility in inventory management.

3. Low-Maintenance Design, No Frequent Part Replacements

Features a fully integrated electric vacuum system with no external pumps, hoses, or fragile vacuum gauges that require frequent replacement. The heavy-duty food-grade silicone seal is designed to last 5+ years with normal use, and the seamless stainless steel drum has no crevices where grease or bacteria can accumulate. This reduces maintenance costs and eliminates unplanned downtime.

4. Versatile Multi-Ingredient Compatibility

Not just for meat! This machine is equally effective for marinating vegetables, seafood, tofu, nuts, and even for vacuum mixing sauces and dressings. It can also be used for quick brining and tenderizing, making it a versatile multi-purpose tool that maximizes your equipment investment and reduces the need for multiple specialized machines.

5. Ultra-Quiet Operation, Improves Kitchen Working Environment

Operates at a noise level of only 60 decibels, which is quieter than a normal conversation. Unlike loud industrial vacuum machines that create a stressful working environment, this quiet operation allows staff to communicate clearly and reduces hearing fatigue during long shifts, improving overall kitchen efficiency and employee satisfaction.

6. HACCP Compliant Seamless Design, Ensures Food Safety

The seamless 304 stainless steel drum and fully enclosed design eliminate all hidden corners where food residues and bacteria can grow. All surfaces are smooth and easy to sanitize, fully complying with HACCP and global food safety standards. This reduces the risk of foodborne illnesses and ensures easy passage of health inspections.

Ideal Use Cases
  • Pre-made Food Factories & Central Kitchens: Increase meat yield and extend product shelf life, reducing production costs and improving supply chain efficiency.
  • Cost-Conscious Restaurant Chains: Reduce ingredient waste and maintenance expenses, improving overall profit margins while maintaining consistent product quality.
  • Vegetarian & Vegan Restaurants: Marinate tofu, tempeh, and plant-based proteins to enhance flavor and texture, creating delicious plant-based dishes.
  • Seafood Restaurants & Fish Markets: Tenderize and flavor delicate seafood without damaging it, while extending its freshness and reducing spoilage.
  • Bakeries & Snack Manufacturers: Marinate nuts, seeds, and dried fruits for flavored snacks, or use for vacuum mixing of doughs and batters.
  • Sustainable & Green Foodservice Operations: Reduce food waste and energy consumption, aligning with consumer demand for environmentally responsible businesses.
150L Electric Commercial Vacuum Marinator 30Min Fast Marinating 15% Higher Yield 0
150L Electric Commercial Vacuum Marinator 30Min Fast Marinating 15% Higher Yield 1
150L Electric Commercial Vacuum Marinator 30Min Fast Marinating 15% Higher Yield 2
150L Electric Commercial Vacuum Marinator 30Min Fast Marinating 15% Higher Yield 3
150L Electric Commercial Vacuum Marinator 30Min Fast Marinating 15% Higher Yield 4
Multi Function Vacuum Pickling Machine for Various Foods
Multi Function Vacuum Pickling Machine for Various Foods
Multi Function Vacuum Pickling Machine for Various Foods
Specification
Model
VTC-20
VTC-40
VTC-150
Capacity
20L
40L
150L
Drum Size
310*247*340mm
400*338*370mm
1153*612*1157mm
Product Size
698*310*485mm
856*430*906
1225*750*1215
Multi Function Vacuum Pickling Machine for Various Foods
Why choose us?

Guangzhou Zengxing Commercial Equipment Manufacturing Co., Ltd has been provideing quality commercial kitchen equipment for many years.With many years of experience in the food services industry.We have established ourselves as a trusted provider of quality products. We believe in delivering a customer experience worth talking about.To us ,every restaurant is unique,every ktichen is different .Our clientele turn to us for a lots of reason.We offer the best in class equipment and service for any food service business.But ,in most cases,it distills down to a single word :TRUST.Trust us to help you find the right kitchen equipment in China. We have equipped all types of food service facilities ,from cafeterias to pizzerias.We have the experience to meet all your needs.

Multi Function Vacuum Pickling Machine for Various Foods