（CAL-16B）Commercial 16-Channel Digital Kitchen Timer large-scale catering cooking timer CE

The CAL-16B 16-channel commercial digital timer is the top flagship model of the series, built for catering group central kitchens, large chain flagship stores, super high-traffic food courts and mass food processing facilities. It adopts an innovative dual-zone design, with 8 channels and an independent control panel in both upper and lower sections, supporting two kitchen staff to operate simultaneously without interference, which greatly improves frying station throughput during peak hours.

With 16 fully independent timing channels in total, it can cover full-range product SKU timing management at one station, perfectly adapting to stores with rich product lines and ultra-high order volume. It is equipped with a professional shake basket reminder function for each channel to standardize frying quality for mass production. The whole unit is constructed with thickened food-grade stainless steel, resistant to oil splashes, corrosion and impact, suitable for long-hour intensive commercial use. With 110-240V universal wide voltage and only 2W ultra-low power consumption, it is the core quality control equipment for large catering facilities to achieve standardized mass production and efficient peak operation.

• Super large fried chicken chain flagship stores and fast food mega outlets
• Ultra-high-traffic food courts and shopping mall dining clusters
• Catering group central kitchens and prepared food processing factories
• Super large school canteens and enterprise staff restaurants
• Hotel banquet kitchens and large-scale buffet dining areas
• Large bakery factories and snack food production workshops
• Scenic spot super-large catering outlets and amusement park food plazas
• Multi-fryer mass production stations of casual dining chain brands

1. 16 Channels + Dual Independent Control Stations, 2-Operator Collaborative Peak Handling The innovative upper-lower dual zone design equips each 8-channel group with an independent control panel, allowing two staff to operate simultaneously without mutual interference. It doubles the operation efficiency of the frying station during peak hours, perfectly coping with concentrated order bursts in large stores and central kitchens.
2. Numbered Matrix Dual-Zone Layout, Zero Confusion Under High Workload Channels are arranged in a neat matrix with clear digital numbering, and the two operation zones are visually separated. Even in a noisy and high-intensity working environment, staff can quickly locate the corresponding channel, effectively reducing misoperation and missed reminders, and lowering the defective rate caused by human factors.
3. Full-Channel Shake Basket Reminder, Standardize Quality For Mass Production All 16 channels are equipped with a mid-point reminder mechanism, which sends an audible alert when frying reaches half of the set duration to prompt basket shaking. It ensures uniform heating and browning for every batch, helping large chain brands and central kitchens achieve highly consistent product taste and texture across all outlets.
4. Thickened All-Stainless Steel Body, Withstand 12+ Hours Intensive Commercial Use The thickened food-grade stainless steel housing has excellent oil resistance, water splash resistance and impact resistance. The smooth seamless surface can be quickly wiped clean, adapting to long-hour daily high-intensity operation in large commercial kitchens, with a service life far exceeding ordinary plastic timers.
5. 110-240V Universal Wide Voltage, Global Chain Unified Procurement Friendly Supports full voltage range from 110V to 240V, works normally in all countries and regions around the world. No additional voltage converter is required, which is very suitable for cross-border export and unified procurement of global catering chain brands.
6. 2W Ultra-Low Operating Power, All-Day Standby With Negligible Cost The rated power is only 2W. Even if it is powered on 24 hours a day for standby use, the daily electricity cost is almost negligible. It can stay online at any time to respond to temporary frying needs, without increasing the operating burden of large catering facilities.