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| Brand Name: | MUSERCI |
| Model Number: | GB-4H |
| MOQ: | 5 |
| Price: | Negotiable |
| Delivery Time: | 3-15 work days |
| Payment Terms: | T/T |
This GB-4H commercial countertop 4-burner gas stove adopts a front-to-back vertical burner layout, specially designed for narrow kitchen counters, elongated food court stalls and medium catering stores with limited horizontal space. With only 700mm body width, it packs 4 independent cooking stations along the depth direction, making full use of counter depth to achieve 4-station high-output cooking without occupying extra horizontal width.
Equipped with 4 independently controlled burners delivering 23.4kW total heating power, each burner supports precise flame adjustment from gentle simmer to high-heat searing, allowing simultaneous cooking of multiple dishes with different heat requirements to greatly improve serving efficiency. Compatible with both LPG and natural gas, with heavy-duty cast iron grates and full food-grade stainless steel body, it is sturdy, durable and easy to clean. The surrounding energy-gathering heating structure delivers even heat and is especially suitable for making clay pot rice with crispy crust, braised dishes, soup noodles and other popular foods.
| Model | GB4H |
|---|---|
| Stove Rack Size | 300x300 mm |
| Burner Quantity | 4 |
| Stove Rack Quantity | 4 |
| Gas Connection | G 1/2" |
| Gas Category | LPG/Natural Gas |
| Full Rate | ≈ 23.4 kW/H |
| Product Size | W700*D799*H400 mm |
A: The GB-4H is equipped with 4 independently controlled burners. Each burner delivers a 5 kW heat load, with a total rated heat input of approximately 23.4 kW/H. The high-power design supports simultaneous cooking of multiple pots to meet peak-hour serving demands.
A: Each cast iron grate measures 300 * 300 mm, fitting pots with a diameter of 16–28 cm including claypots, soup stock pots, small stainless steel stockpots and rice casserole pots. It is ideal for making claypot rice, slow-cooked soups, braised dishes and small-batch brine.
A: It adopts a surrounding energy-gathering heating structure, where flame wraps evenly around the bottom of the pot for uniform heat transfer. This design creates a perfectly crispy rice crust for claypot rice and maintains stable low heat for slow simmering.
A: With a large-diameter gas supply pipeline and independent gas passages for each burner, all 4 burners maintain their rated heat output even when fully opened at the same time, with no obvious power attenuation, ensuring stable batch production during rush hours.
A: It is suitable for claypot rice, Cantonese double-boiled soups, braised dishes, casserole cuisine, sauce warming and small-batch stewing. It is widely used in dim sum restaurants, Cantonese diners, hotel show kitchens and specialty food stations in canteens.
