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| Brand Name: | MUSERCI |
| Model Number: | GF3 |
| MOQ: | 5 |
| Price: | Negotiable |
| Delivery Time: | 3-15 work days |
| Payment Terms: | T/T |
Commercial Gas Deep Fryer with Independent Burner Multi-Ingredient Compatible, Specialized for Turkey Fried Chicken Pieces and French Fries
| Model | GF3 | GF4 | GF5 | GF4T |
|---|---|---|---|---|
| Oil Volume | 21L-25L | 23L-26.5L | 37L-44L | (15.2-18.5)L*2 |
| Cylinder Size | W357*D540*H215(434)mm | W357*D540*H215(434)mm | W497*D643*H215(434)mm | W235*D540*H215(434)mm *2 |
| Cylinder Quantity | 1 | 1 | 1 | 2 |
| Burner Quantity | 3 | 4 | 5 | 4 |
| Temperature Range | 120-195°C | 120-195°C | 120-195°C | 120-195°C |
| Frying Basket Size | W165*D340*H155mm*2pcs | W165*D340*H155mm*2pcs | W235*D400*H155mm*2pcs | W165*D340*H155mm*2pcs |
| Gas Category | LPG/Natural Gas | LPG/Natural Gas | LPG/Natural Gas | LPG/Natural Gas |
| Full Rate | 25.5 kW/H | 34 kW/H | 37.5 kW/H | 34 kW/H |
| Product Size | W393*D765*H1145 mm | W393*D765*H1145 mm | W533*D868*H1145 mm | W533*D868*H1145 mm |
A: The GF3 features a single-tank design with a rated oil capacity of 21–25 L. It comes standard with 2 frying baskets, and can fry 3–5 kg of food per batch (varies by food type), suitable for regular serving demands of small-to-medium hotel kitchens and food stations.
A: The temperature range is 120–195 ℃, controlled by a commercial-grade mechanical thermostat with an accuracy of ±5 ℃. It covers the frying temperature requirements for most commercial food items including french fries, fried chicken, snacks and pastries.
A: It is equipped with 3 high-efficiency burners with a total rated heat input of 25.5 kW/H. At room temperature, it takes approximately 8–10 minutes to heat the oil from 20 ℃ to 180 ℃. Its fast heating and high thermal efficiency meet peak-hour demand in commercial kitchens.
A: Standard configuration includes 2 frying baskets, each measuring W165 * D340 * H155 mm. Customized basket specifications are available to fit batch frying of different food products.
A: The fry tank is made of food-grade 304 stainless steel with one-piece deep-drawn forming, with commercial-grade plate thickness for high temperature resistance, corrosion resistance and dimensional stability. The outer body is constructed with thickened stainless steel, scratch-resistant and wear-resistant, suitable for humid, high-fume commercial kitchen environments.
A: The tank adopts one-piece deep-drawing technology, with seamless welding only at the edges and reinforced anti-leakage treatment. Under normal commercial operation, it delivers long-term leak-free performance and minimizes hard-to-clean dead corners.
A: Under standardized operation and regular maintenance, the overall service life of the unit reaches 5–8 years. Core burner components have a service life of over 3 years, meeting the durability standard for commercial catering equipment.
A: The unit is compatible with both Liquefied Petroleum Gas (LPG) and Natural Gas. It is pre-calibrated for the specified gas type before delivery. On-site conversion is not recommended for untrained personnel, but can be completed by a qualified technician with replacement nozzle kits.
A: The rated inlet pressure is 2800 Pa for LPG and 2000 Pa for natural gas. Valve and nozzle parameters can be adjusted according to local gas standards of the target market, complying with commercial gas supply specifications in most EU and Middle East countries.
A: The unit is standard-equipped with an automatic flame failure device, overheat protection system and dual-seal gas valve body. It automatically cuts off gas supply in case of accidental flameout, and stops heating when oil temperature exceeds the safe limit, fully complying with safety design specifications for commercial gas catering equipment.
A: It adopts pulse automatic ignition with mechanical knob temperature control. The operation logic is straightforward, and kitchen staff can master it after brief training, no professional operation certification required.
A: The product is CE certified, conforming to EN 60335 safety standard for commercial kitchen equipment and relevant EU hygiene regulations. It is eligible for circulation and sale in all EU member states.
A: All parts in direct contact with food and cooking oil are made of food-grade stainless steel, complying with EU LFGB and US FDA food contact material safety requirements, safe for commercial food processing.
A: Full technical documentation and test support for GCC certification can be provided. The gas structure and safety design comply with GSO gas equipment standards, meeting the market access requirements of Gulf countries such as Saudi Arabia and the UAE.
A: With 3 burners heating simultaneously and a thickened insulation layer around the tank, the oil temperature recovers quickly during continuous feeding, with a temperature drop within 10 ℃. It ensures stable serving speed and consistent food quality even during peak hours.
A: Based on the rated power of 25.5 kW, full-load gas consumption is approximately 2 kg/h for LPG and 2.5 m³/h for natural gas. Thanks to the tank insulation design, gas consumption is lower during constant-temperature holding, placing the overall operating cost at the mainstream level of products in the same category.
A: The unit is designed for heavy-duty commercial use and supports continuous operation for over 12 hours under proper ventilation and regular maintenance, fully adapting to the high-intensity production rhythm of central kitchens and large hotel catering facilities.
A: The overall product dimensions are W393 * D765 * H1145 mm. It requires a level installation surface, reserved ventilation space around the unit, and connection to a gas pipeline with matched pressure and diameter. It can be directly placed on the floor with adjustable supporting feet.
A: The one-piece formed fry tank with rounded corners reduces sanitary dead corners and is easy to wipe and clean. Removable fry baskets, baffles and burner covers support disassembly and washing, reducing daily maintenance time for kitchen staff.
A: We provide a 1-year standard warranty for the whole unit, and long-term supply of all wearing parts (burners, thermostats, valve parts, etc.) with competitive pricing. We offer remote technical guidance for overseas distributors and clients, and can customize after-sales service plans according to regional needs.
