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Commercial Bun Toaster
Created with Pixso. SHM-260 Commercial Kitchen Hamburger Bun Toaster Bakery Equipment With 6 Adjustable Thickness Settings For Fast Food Shops

SHM-260 Commercial Kitchen Hamburger Bun Toaster Bakery Equipment With 6 Adjustable Thickness Settings For Fast Food Shops

Brand Name: MUSERCI
Model Number: SHM-260
MOQ: 5
Price: negotiable
Delivery Time: 15 work days
Payment Terms: T/T
Detail Information
Place of Origin:
china
Certification:
CE,ROHS
Production Capacity:
2800pcs Per Hour,About 1400pcs Hamburger
Temperature Range:
50-300 ℃
Voltage:
220-240 V
Power:
2000 W
Product Size:
W460×D350×H610 Mm
Packaging Size(mm):
520*350*650
CMB Perunit:
0.12
N.W Per Unit(kgs):
23.5
G.W Per Unit(kgs):
31.5
Temperature Control Valve Brand:
EGO (Germany)
Certification:
CE Certification/RoHS/IEC Report
Energy:
Electric
Timing Device:
Without Timing Device
Customization:
Non Customization
Shipping Packaging:
Carton
Trademark:
MUSERCI
Country Of Origin:
China
Product Name:
Bun Toaster
Purpose:
Bread
After-sales Service:
One-Year Limited Warranty On Parts
Warranty Period:
One-Year Limited Warranty On Parts
Packaging Details:
Carton/W52*D35*H65 CM/40HC:596 units
Supply Ability:
1500 units/month
Product Description
SHM-260 Industrial Commercial Bun Toaster 2800pcs/H Conveyor Bread Toasting Machine with EGO Temperature Control
Handle high-volume toasting with the SHM-260 industrial bun toaster — engineered for large-scale food service operations where speed, consistency, and uptime are non-negotiable. Built for continuous-duty performance, it delivers 2800 bread pieces per hour with precise temperature control and CE-certified safety.
High-volume production: 2800 bread pieces per hour
Precision EGO temperature control system
Industrial-grade construction for continuous operation
Consistent toasting results across all batches
Technical Specifications
Model SHM-260
Capacity 2800 pieces per hour
Temperature Control EGO Precision System
Heating System Industrial Heating Elements
Certification: CE Certified - Meets European safety and quality standards

Key Features:
  • 2800 Pieces/Hour High-Volume Output: Conveyor-fed toasting handles up to 2800 bread pieces per hour — ideal for central kitchens, large fast food chains, and high-footfall QSR locations.
  • Precision EGO Temperature Control: German EGO thermostat ensures accurate, stable heat regulation — consistent toast color and texture across every batch, shift after shift.
  • Industrial-Grade Continuous-Duty Construction: Built for non-stop operation during service peaks; heavy-duty components withstand extended daily use without performance drop-off.
  • Batch-After-Batch Consistency: Even heating distribution eliminates cold spots and burnt edges — every bun comes out uniformly toasted, every time.
  • CE Certified for Global Markets: Fully compliant with European safety and quality standards, ready for international distribution.
  • Conveyor Design for Workflow Efficiency: Hands-free feeding lets staff load buns and walk away — reduces labor and speeds up assembly line throughput.
SHM-260 Commercial Kitchen Hamburger Bun Toaster Bakery Equipment With 6 Adjustable Thickness Settings For Fast Food ShopsSHM-260 Commercial Kitchen Hamburger Bun Toaster Bakery Equipment With 6 Adjustable Thickness Settings For Fast Food Shops

SHM-260 Commercial Kitchen Hamburger Bun Toaster Bakery Equipment With 6 Adjustable Thickness Settings For Fast Food Shops