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| Brand Name: | MUSERCI |
| Model Number: | SHM-430 |
| MOQ: | 5 units |
| Price: | Negotiable |
| Delivery Time: | 3-15 work days |
| Payment Terms: | T/T |
220-240V Stainless Steel Construction with CE Certification
The SHM430 Commercial Burger Toaster is a high-efficiency, professional-grade heating solution engineered for busy foodservice environments, including fast-food restaurants, burger chains, and cafes. With a production capacity of 4200 buns or 2100 hamburgers per hour, a 50-300℃ adjustable temperature range, and durable stainless steel construction, it delivers consistent, crispy results for bread buns, bagels, and toast.
Its compact countertop design (W645*D350*H610mm) and 220-240V universal voltage compatibility make it an essential tool for streamlining kitchen workflows and boosting peak-hour productivity.
| Feature | Details |
|---|---|
| Model | SHM430 |
| Production Capacity | 4200 buns/hour, 2100 hamburgers/hour |
| Temperature Range | 50-300℃ (fully adjustable) |
| Voltage | 220-240V |
| Power | 2700W |
| Product Dimensions | W645*D350*H610mm |
| Material | Food-grade stainless steel |
| Key Features | Multi-sided heat dissipation, easy temperature adjustment |
| Certification | CE compliant |
| Model | SHM260 | SHM260A | SHM430 |
|---|---|---|---|
| Production Capacity | 2800 pcs/hour (approx. 1400 hamburgers) | 2800 pcs/hour (approx. 1400 hamburgers) | 4200 pcs/hour (approx. 2100 hamburgers) |
| Temperature Range | 50-300℃ | 50-230℃ | 50-300℃ |
| Voltage | 220-240V | 220-240V | 220-240V |
| Power | 2000W | 2000W | 2700W |
| Product Size | W460*D350*H610mm | W460*D350*H610mm | W645*D350*H610mm |
High-Volume Production Efficiency
With a capacity of 4200 buns per hour, this toaster meets the demands of peak service in fast-food outlets and burger chains, ensuring quick, consistent output to reduce customer wait times and increase turnover.
Precision Temperature Control
The 50-300℃ adjustable range lets you fine-tune heat levels for everything from lightly toasted buns to crispy, golden-brown bread, ensuring perfect results for every menu item.
Compact & Versatile Design
The slim countertop footprint fits seamlessly into busy kitchen layouts, while universal voltage compatibility makes it suitable for global foodservice operations. Ideal for heating buns, toast, and bagels in restaurants, cafes, and convenience stores.
FAQ
Q1: Are you a manufacturer or a trading company?
A: We are a manufacturer specializing in commercial kitchen equipment and Western-style fast-food equipment. We provide OEM services and after-sales support for global customers.
Q2: When was your company established?
A: Guangzhou Zengxing Commercial Equipment Manufacturing Co., Ltd. was established in 2017.
Q3: What types of commercial kitchen equipment do you offer?
A: We manufacture a range of commercial kitchen equipment and Western-style fast-food equipment for foodservice operations.
Q4: Do you provide OEM services?
A: Yes. We provide OEM services for customers with specific branding or product requirements.
Q5: Which markets do you serve?
A: Our products are exported to more than 100 countries and regions worldwide.
Q6: What industries use your equipment?
A: Our equipment is suitable for restaurants, hotels, fast-food chains, catering businesses, central kitchens, and other foodservice operations.
Q7: Can you provide product operation videos?
A: Yes. We can provide operation videos for our standard models upon request.
Q8: Can you provide product photos and technical specifications?
A: Yes. Product photos, specifications, and other technical information are available upon request.
Q9: What payment methods do you accept?
A: We accept T/T (Telegraphic Transfer), Western Union, and online payments.
Q10: What certifications does your company have?
A: We have obtained ISO9001:2015, ISO14001, OHSAS18001, CE, and BSCI certifications.
Q11: What is your warranty policy?
A: We provide a 12-month warranty for our equipment.
Q12: How do you support customers after the purchase?
A: Our team provides after-sales support and technical assistance for customers during the warranty period.
Q13: Why do some of your model numbers look similar to those from other suppliers?
A: Similar model names are common in the commercial kitchen equipment industry. Product quality, manufacturing standards, technical support, and after-sales service are often more important factors when evaluating equipment.
Q14: Can your equipment be used in hotels and central kitchens?
A: Yes. Our equipment is designed for commercial foodservice environments, including hotels, restaurants, central kitchens, and catering operations.
Q15: Can you provide equipment for restaurant chains and foodservice projects?
A: Yes. We work with customers from various foodservice sectors and can provide suitable equipment solutions based on project requirements.
Q16: Do you offer different voltage options?
A: Please contact our sales team with your local electrical requirements. We will confirm the available options for the specific model you are interested in.
Q17: Can I request a quotation?
A: Yes. Please send us the product model, quantity, and destination country, and we will prepare a quotation accordingly.
Q18: How can I contact your sales team?
A: You can contact us through our website, email
Q19: Can I learn more about your product range?
A: Yes. Please browse our product catalog or contact us for detailed product information.
Q20: Why choose MUSERCI?
A: We focus on commercial kitchen equipment manufacturing and provide product support from inquiry through after-sales service, serving customers in global markets.
