Countertop Gas Fryer 14kW/H Twin Tank For Fried Chicken French Fries

The GF182 Commercial Gas Fryer is a high-capacity, dual-tank dual-basket frying solution engineered for medium to large-scale foodservice operations, including fried chicken shops, fast-food chains, burger restaurants, food courts, and catering kitchens. With a total 36L oil capacity (18L+18L independent tanks), 14kW/H total heating power, and dual compatibility with LPG and Natural Gas, this fryer delivers rapid preheating and consistent, independent frying performance across a 50-200℃ adjustable temperature range for each tank. Its industry-leading auto-ignition system eliminates manual operation, while the energy-saving design and compact countertop structure (W620*D673*H562mm) make it a high-efficiency core tool for batch frying fried chicken, French fries, onion rings, and multiple fried menu items simultaneously, without flavor cross-contamination.

Equipped with a 14kW/H total high-output heating system and 2 independent heating cylinders, the GF182 achieves ultra-fast preheating and stable temperature maintenance for each tank separately. This dual independent design drastically reduces waiting time for oil to reach the desired frying temperature, allowing you to handle peak business hours with ease, and boosting order turnover by frying multiple menu items at the same time.

The integrated auto start-stop ignition system eliminates the need for manual ignition and switching, simplifying operation for kitchen staff of all skill levels. Combined with independent temperature control settings for each tank, the system automatically starts and stops heating based on the set temperature, preventing overheating and unnecessary gas waste. This intelligent design not only reduces human error but also achieves long-lasting energy savings, lowering long-term operating costs for businesses.

The 18L+18L independent dual tanks paired with 2 matching frying baskets are perfectly sized for batch frying different foods simultaneously—ideal for businesses that need to separate meat products from vegetarian items, or different flavored fried snacks. This design completely eliminates flavor cross-contamination, ensuring the pure taste of every fried item, while the large total capacity meets the high-volume frying demands of busy commercial kitchens.

• Fried Chicken Shops & Fast-Food Chains: Batch fry chicken wings, tenders, and French fries simultaneously in separate tanks, avoiding flavor cross-contamination and keeping up with high-volume peak-hour orders.
• Burger Restaurants & Casual Dining Chains: Prepare fried appetizers, burger toppings, and side dishes in independent tanks, ensuring consistent quality for every order and streamlining kitchen workflows.
• Food Courts & Large Catering Kitchens: Handle large-scale event catering and high customer flow with the dual-tank high-capacity design, frying multiple menu items at once to meet batch order demands.