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| Brand Name: | MUSERCI |
| Model Number: | LYC-03 |
| MOQ: | 5 |
| Price: | Negotiable |
| Delivery Time: | 3-15 work days |
| Payment Terms: | T/T |
This commercial deep fryer oil filter cart delivers a professional mobile filtration solution designed for high-output European commercial kitchens, helping operators substantially cut cooking oil expenditure while preserving consistent food quality.
Rather than discarding costly frying oil prematurely, this unit is fitted with a robust 370W motor and high-speed pump delivering 10 L/min flow rate. It efficiently extracts food debris, carbon residues, free fatty acids and fine micro-contaminants that speed up oil degradation.
It can extend the service life of your frying oil by up to 50%+, lowering ongoing kitchen running costs. Meanwhile, fried products retain uniform crispness and golden colour, without bitter or burnt off-flavours.
Boasting a 48L oil capacity, ergonomic low-profile mobile construction and universal 220–240V power compatibility for European markets, this filter cart is a high-return investment. Ideal for fast-food chains, busy restaurants, casual dining sites, central kitchens and food processing plants looking to standardise food safety protocols and boost operational efficiency.
By systematically extracting carbonization, food particles, and flavor-destroying fatty acids, this fryer filter stops oil degradation in its tracks. Regularly cleaning your oil allows you to reuse it safely for much longer periods, resulting in a dramatic reduction in monthly oil purchases and immediate cost savings for your business.
Equipped with a heavy-duty 370W motor, the high-flow pump cycles a full 48-liter tank of oil in under 5 minutes. This rapid filtration cycle allows kitchen staff to clean oil during brief lulls in service or shift changes, ensuring maximum equipment uptime and zero kitchen bottlenecks.
Burnt food debris left in unmanaged fryers transfers bitter, scorched flavors and unsightly dark spots to your food. This filtration cart purifies the oil back to a clean state, ensuring your fried chicken, french fries, and seafood look appetizingly golden, taste exactly as your recipe intended, and retain a premium crispy texture.
With its 48L holding volume, this cart easily accommodates standard commercial floor fryers. The low-profile cylinder height sits smoothly underneath most fryer drain valves, eliminating dangerous manual hot-oil handling. Combined with heavy-duty casters and an extended handle, staff can transport hot oil safely without the risk of spills or burns.
Engineered to withstand the demanding, high-heat environments of commercial operations, this unit features premium, heat-resistant components that resist corrosion and grease. Holding a CE certification, it adheres to rigorous European and global safety benchmarks, protecting your staff with built-in electrical overload protections.
Fast-Food & Fried Chicken Chains For high-capacity open fryers running nonstop during peak hours. Perform daily multi-pass oil filtration to preserve consistent flavour for fried chicken wings, tenders and fries. Cut your recurring cooking oil expenditure and maintain stable product quality across all store locations.
High-Volume Restaurants & Diners Simplify end-of-shift kitchen maintenance. Your team can safely drain, filter and recirculate frying oil back into fryers in minimal time. Reduce manual handling work and cut labour costs for daily kitchen cleaning routines.
Central Kitchens & Catering Operations Keep frying oil consistently clean for large-batch pre-fried and par-cooked food. Secure uniform colour and texture across all finished products, stabilise shelf life and standardise quality for distributed catering supplies.
Donut Shops & Bakeries Protect the subtle sweet notes of doughnuts and fried pastries. The filter removes leftover flour and batter fragments before they carbonise, avoiding bitter off-flavours that can spoil an entire batch of oil.
Seafood Restaurants & Grills Regularly extract fine fish batter residues to stop cross-flavour contamination between menu items. Prevent seafood tastes from transferring to other fried foods and preserve the original fresh flavour of every dish.
| Feature | Exact Details |
|---|---|
| Oil Tank Capacity | 48 Liters |
| Cylinder Size | W354 × D630 × H249 mm |
| Pump Flow Rate | 10 Liters Per Minute |
| Voltage Compatibility | 220-240 V |
| Power Consumption | 370 W |
| Overall Product Dimensions | W420 × D885 × H920 mm |
| Body Material | Food-Grade Stainless Steel |
| Mobility | 4 Wheels + Ergonomic Push Handle |
| Safety Certification | CE |
| Model | LYC-01 | LYC-02 | LYC-03 |
|---|---|---|---|
| Pump Flow | 32 L/min | 32 L/min | 10 L/min |
| Power | 550W | 550W | 370W |
| Product Size | W440*858*965mm | W380*D956*H603mm | W420*D885*H920 |
Guangzhou Zengxing Commercial Equipment Manufacturing Co., Ltd has supplied premium commercial kitchen equipment for over many years. Boasting deep expertise within the foodservice sector, we have built a solid reputation as a reliable manufacturer of high-quality catering equipment.
We strive to deliver an outstanding customer experience. Every restaurant and commercial kitchen has its own distinct requirements. Our clients partner with us for many reasons: top-tier equipment and dedicated support tailored for foodservice operations. Ultimately, it all comes down to one core value: TRUST.
You can rely on us to source the right kitchen equipment directly from China. We have fitted out a wide range of foodservice premises, including staff canteens and pizzerias. Our wealth of industry experience enables us to fulfil your diverse project requirements.
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