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| Brand Name: | MUSERCI |
| Model Number: | VTC-20 |
| MOQ: | 5 |
| Price: | Negotiable |
| Delivery Time: | 3-15 work days |
Accelerate your prep workflow and deliver consistently tender, flavorful meat in minutes with our commercial vacuum marinator. Engineered for small to medium foodservice operations, this countertop vacuum tumbler cuts marinating time from hours to 30 minutes while enhancing absorption and texture.
Key Features:
Product Description:
This vacuum marinator operates on a simple, effective principle: by extracting air from the sealed drum, it creates a pressure differential that drives marinade deep into muscle fibers — something surface soaking alone cannot achieve. The result is uniformly seasoned, noticeably more tender meat in a fraction of the time.
Built for daily commercial use, the unit features a durable construction designed to withstand the rigors of busy kitchen environments. The transparent drum lid allows real-time monitoring of the marinating process, while the intuitive control panel makes operation straightforward for any kitchen staff member.
Whether you run a fried chicken shop, burger restaurant, food truck, or small catering operation, this machine pays for itself through reduced labor, faster turnover, and consistent product quality your customers will notice.
Specifications:
表格
| Parameter | Value |
|---|---|
| Drum Capacity | 20L |
| Max Meat Load | 15kg |
| Marinating Time | ~30 minutes per batch |
| Control | Digital timer |
| Power Consumption | 30W |
| Certification | CE |
| Installation Type | Countertop |
| Application | Restaurants, food trucks, snack bars, catering |
Why Choose Us:
|
Model
|
VTC-20
|
VTC-40
|
VTC-60
|
|
Capacity
|
20L
|
40L
|
60L
|
|
Drum Size
|
310*247*340mm
|
400*338*370mm
|
460*409*400mm
|
|
Product Size
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698*310*485mm
|
856*430*906
|
886*492*979
|
Guangzhou Zengxing Commercial Equipment Manufacturing Co., Ltd has been provideing quality commercial kitchen equipment for many years.With many years of experience in the food services industry.We have established ourselves as a trusted provider of quality products. We believe in delivering a customer experience worth talking about.To us ,every restaurant is unique,every ktichen is different .Our clientele turn to us for a lots of reason.We offer the best in class equipment and service for any food service business.But ,in most cases,it distills down to a single word :TRUST.Trust us to help you find the right kitchen equipment in China. We have equipped all types of food service facilities ,from cafeterias to pizzerias.We have the experience to meet all your needs.
Frequently Asked Questions (FAQ)
Q1: Are you a manufacturer or a trading company?
A: We are a manufacturer specializing in commercial kitchen equipment and Western-style fast-food equipment. We provide OEM services and after-sales support for global customers.
Q2: When was your company established?
A: Guangzhou Zengxing Commercial Equipment Manufacturing Co., Ltd. was established in 2017.
Q3: What types of commercial kitchen equipment do you offer?
A: We manufacture a range of commercial kitchen equipment and Western-style fast-food equipment for foodservice operations.
Q4: Do you provide OEM services?
A: Yes. We provide OEM services for customers with specific branding or product requirements.
Q5: Which markets do you serve?
A: Our products are exported to more than 100 countries and regions worldwide.
Q6: What industries use your equipment?
A: Our equipment is suitable for restaurants, hotels, fast-food chains, catering businesses, central kitchens, and other foodservice operations.
Q7: Can you provide product operation videos?
A: Yes. We can provide operation videos for our standard models upon request.
Q8: Can you provide product photos and technical specifications?
A: Yes. Product photos, specifications, and other technical information are available upon request.
Q9: What payment methods do you accept?
A: We accept T/T (Telegraphic Transfer), Western Union, and online payments.
Q10: What certifications does your company have?
A: We have obtained ISO9001:2015, ISO14001, OHSAS18001, CE, and BSCI certifications.
Q11: What is your warranty policy?
A: We provide a 12-month warranty for our equipment.
Q12: How do you support customers after the purchase?
A: Our team provides after-sales support and technical assistance for customers during the warranty period.
Q13: Why do some of your model numbers look similar to those from other suppliers?
A: Similar model names are common in the commercial kitchen equipment industry. Product quality, manufacturing standards, technical support, and after-sales service are often more important factors when evaluating equipment.
Q14: Can your equipment be used in hotels and central kitchens?
A: Yes. Our equipment is designed for commercial foodservice environments, including hotels, restaurants, central kitchens, and catering operations.
Q15: Can you provide equipment for restaurant chains and foodservice projects?
A: Yes. We work with customers from various foodservice sectors and can provide suitable equipment solutions based on project requirements.
Q16: Do you offer different voltage options?
A: Please contact our sales team with your local electrical requirements. We will confirm the available options for the specific model you are interested in.
Q17: Can I request a quotation?
A: Yes. Please send us the product model, quantity, and destination country, and we will prepare a quotation accordingly.
Q18: How can I contact your sales team?
A: You can contact us through our website, email
Q19: Can I learn more about your product range?
A: Yes. Please browse our product catalog or contact us for detailed product information.
Q20: Why choose MUSERCI?
A: We focus on commercial kitchen equipment manufacturing and provide product support from inquiry through after-sales service, serving customers in global markets.
