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Commercial Kitchen Griddle
Created with Pixso. Commercial Kitchen Gas Griddle Thick Plate 3 Burners Flameout Protection CE Certified

Commercial Kitchen Gas Griddle Thick Plate 3 Burners Flameout Protection CE Certified

Brand Name: MUSERCI
Model Number: GG36-MF
MOQ: 5 units
Price: Negotiable
Delivery Time: 3-15 work days
Payment Terms: T/T
Detail Information
Place of Origin:
China GuangZhou
Certification:
CE
Model NO.:
GG-36
Power Source:
Gas
Process:
Thermal Processing
Application:
Pan-Fried On A Flat Surface
Customized:
Customized
Transport Package:
Wooden Box
Specification:
W305× D757× H393 Mm
Trademark:
Muserci
Origin:
China
HS Code:
8419840000
Supply Ability:
1000/Year
Griddle Thickness:
3/4inch,≈19 Mm
Cooking Size:
W911xD527 Mm
Burner Oty:
3
Gas Connection:
3/4"NPT
Gas Category:
LPG/NaturalGas
Full Rate:
≈28.1kW/H
Product Size:
W915xD757XH393mm W915XD757XH858mm(With Bottom Standing
Packaging Details:
Carton packaging
Supply Ability:
200 units/month
Highlight:

3 Burners Kitchen Gas Griddle

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Flameout Protection Kitchen Gas Griddle

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3 Burners Commercial Gas Griddle

Product Description
Product Overview

This 36" commercial gas griddle countertop is our high-capacity professional flat top grill designed exclusively for high-volume foodservice operations. Featuring an industry-leading 19mm thick cold-rolled steel griddle plate and three independent high-output burners, it delivers uniform heat distribution across the entire 36-inch cooking surface and allows for precise 3-zone temperature control. Equipped with built-in flameout protection and durable stainless steel construction, it ensures safe and reliable operation even during continuous peak-hour use. Perfect for cooking large quantities of burgers, bacon, cheesesteaks, eggs, pancakes and grilled vegetables, it is the ideal choice for large fast-food chains, busy food courts, central production kitchens and high-traffic restaurants.

Technical Specifications
  1. 36" Extra-Large Cooking Surface, Maximize Peak Hour Output
    The 36-inch wide cooking surface provides 50% more cooking area than our 24-inch model, allowing you to cook up to 18 burgers or 36 strips of bacon simultaneously. This significantly increases your kitchen's production capacity and reduces customer wait times during peak hours.
  2. 3-Zone Independent Temperature Control, Ultimate Versatility
    Three separate temperature control knobs allow you to create three distinct cooking zones on the same griddle. You can cook high-temperature items like burgers on one zone, medium-temperature items like bacon on another, and keep food warm on the third zone, all at the same time.
  3. 19mm Ultra-Thick Steel Plate, Uniform Heat Distribution
    The 19mm thick cold-rolled steel griddle plate retains heat exceptionally well and distributes heat evenly across the entire 36-inch surface, eliminating hot spots and ensuring consistent cooking results for every item, even when the griddle is fully loaded.
  4. 28.1kW High-Power Heating, Rapid Temperature Recovery
    Three powerful burners deliver a total of 28.1kW of heating power, heating the entire griddle surface to optimal cooking temperature in under 6 minutes. The rapid temperature recovery system ensures that the griddle maintains consistent temperatures even when adding large batches of cold food.
  5. Built-In Flameout Protection, Maximum Operational Safety
    Each burner is equipped with its own flameout protection system that automatically cuts off the gas supply if the flame is accidentally extinguished. This essential safety feature protects your staff and your business, ensuring compliance with all commercial kitchen safety regulations.
  6. Countertop & Freestanding Configurations, Maximum Flexibility
    Available in both heavy-duty countertop and sturdy freestanding versions, this griddle adapts to any large kitchen layout. The freestanding model with a durable stainless steel stand provides additional storage space for utensils and supplies.

 

 Commercial Kitchen Gas Griddle Thick Plate 3 Burners Flameout Protection CE Certified 0

 

 

Frequently Asked Questions (FAQ)

 

Q1: Are you a manufacturer or a trading company?

A: We are a manufacturer specializing in commercial kitchen equipment and Western-style fast-food equipment. We provide OEM services and after-sales support for global customers.

 

Q2: When was your company established?

A: Guangzhou Zengxing Commercial Equipment Manufacturing Co., Ltd. was established in 2017.

 

Q3: What types of commercial kitchen equipment do you offer?

A: We manufacture a range of commercial kitchen equipment and Western-style fast-food equipment for foodservice operations.

 

Q4: Do you provide OEM services?

A: Yes. We provide OEM services for customers with specific branding or product requirements.

 

Q5: Which markets do you serve?

A: Our products are exported to more than 100 countries and regions worldwide.

 

Q6: What industries use your equipment?

A: Our equipment is suitable for restaurants, hotels, fast-food chains, catering businesses, central kitchens, and other foodservice operations.

 

Q7: Can you provide product operation videos?

A: Yes. We can provide operation videos for our standard models upon request.

 

Q8: Can you provide product photos and technical specifications?

A: Yes. Product photos, specifications, and other technical information are available upon request.

 

Q9: What payment methods do you accept?

A: We accept T/T (Telegraphic Transfer), Western Union, and online payments.

 

Q10: What certifications does your company have?

A: We have obtained ISO9001:2015, ISO14001, OHSAS18001, CE, and BSCI certifications.

 

Q11: What is your warranty policy?

A: We provide a 12-month warranty for our equipment.

 

Q12: How do you support customers after the purchase?

A: Our team provides after-sales support and technical assistance for customers during the warranty period.

 

Q13: Why do some of your model numbers look similar to those from other suppliers?

A: Similar model names are common in the commercial kitchen equipment industry. Product quality, manufacturing standards, technical support, and after-sales service are often more important factors when evaluating equipment.

 

Q14: Can your equipment be used in hotels and central kitchens?

A: Yes. Our equipment is designed for commercial foodservice environments, including hotels, restaurants, central kitchens, and catering operations.

 

Q15: Can you provide equipment for restaurant chains and foodservice projects?

A: Yes. We work with customers from various foodservice sectors and can provide suitable equipment solutions based on project requirements.

 

Q16: Do you offer different voltage options?

A: Please contact our sales team with your local electrical requirements. We will confirm the available options for the specific model you are interested in.

 

Q17: Can I request a quotation?

A: Yes. Please send us the product model, quantity, and destination country, and we will prepare a quotation accordingly.

 

Q18: How can I contact your sales team?

A: You can contact us through our website, email

 

Q19: Can I learn more about your product range?

A: Yes. Please browse our product catalog or contact us for detailed product information.

 

Q20: Why choose MUSERCI?

A: We focus on commercial kitchen equipment manufacturing and provide product support from inquiry through after-sales service, serving customers in global markets.