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| Brand Name: | MUSERCI |
| Model Number: | HP12-MF |
| MOQ: | 5 units |
| Price: | Negotiable |
| Delivery Time: | 3-15 work days |
| Payment Terms: | T/T |
This 12" commercial 2‑burner gas range countertop (HP12‑MF) is a compact heavy‑duty cooking solution tailored for small‑space commercial kitchens. Equipped with 2 independent high‑power burners and built‑in flameout protection, it ensures safe, stable heating for stir‑frying, boiling and simmering. Constructed with durable stainless steel, it supports both LPG and natural gas, adapting flexibly to different gas supply environments. Available in countertop and freestanding configurations, it perfectly fits small diners, food trucks, concession stands and snack bars with limited counter space.
| Feature | Exact Details |
|---|---|
| Stove Rack Size | 300 × 300 mm |
| Burner Quantity | 2 Independent Burners |
| Total Heating Power | ≈ 11.8 kW/H |
| Gas Compatibility | LPG / Natural Gas (Dual Fuel) |
| Gas Connection | 3/4" NPT |
| Countertop Dimensions | W305 × D757 × H330 mm |
| Freestanding Dimensions | W305 × D757 × H793 mm (With Bottom Standing) |
| Core Features | ✅ Flameout Protection ✅ Easy‑to‑Wash ✅ Independent Temperature Control |
| Body Material | Heavy‑Duty Stainless Steel |
| Certification | CE Compliant |
The narrow 305mm width fits perfectly on compact counters, food truck worktops and concession stands, providing professional dual‑burner cooking power without occupying valuable kitchen space.
Each burner features independent flameout protection, automatically cutting off gas supply when the flame extinguishes accidentally, preventing gas leakage risks and meeting global commercial kitchen safety standards.
Supports free switching between liquefied petroleum gas (LPG) and natural gas without replacing core parts, suitable for urban restaurants, outdoor stalls and mobile food trucks with different gas sources.
Two separate control knobs allow single‑burner use for small‑batch cooking, effectively reducing gas consumption and lowering long‑term operating costs for small‑scale food businesses.
Smooth stainless steel surface and detachable stove racks enable tool‑free disassembly and cleaning, avoiding grease buildup and bacterial residues, fully complying with food hygiene requirements.
11.8kW total heating power delivers rapid heat‑up and stable temperature output, meeting daily commercial cooking demands such as stir‑frying, soup boiling and noodle cooking.
Frequently Asked Questions (FAQ)
Q1: Are you a manufacturer or a trading company?
A: We are a manufacturer specializing in commercial kitchen equipment and Western-style fast-food equipment. We provide OEM services and after-sales support for global customers.
Q2: When was your company established?
A: Guangzhou Zengxing Commercial Equipment Manufacturing Co., Ltd. was established in 2017.
Q3: What types of commercial kitchen equipment do you offer?
A: We manufacture a range of commercial kitchen equipment and Western-style fast-food equipment for foodservice operations.
Q4: Do you provide OEM services?
A: Yes. We provide OEM services for customers with specific branding or product requirements.
Q5: Which markets do you serve?
A: Our products are exported to more than 100 countries and regions worldwide.
Q6: What industries use your equipment?
A: Our equipment is suitable for restaurants, hotels, fast-food chains, catering businesses, central kitchens, and other foodservice operations.
Q7: Can you provide product operation videos?
A: Yes. We can provide operation videos for our standard models upon request.
Q8: Can you provide product photos and technical specifications?
A: Yes. Product photos, specifications, and other technical information are available upon request.
Q9: What payment methods do you accept?
A: We accept T/T (Telegraphic Transfer), Western Union, and online payments.
Q10: What certifications does your company have?
A: We have obtained ISO9001:2015, ISO14001, OHSAS18001, CE, and BSCI certifications.
Q11: What is your warranty policy?
A: We provide a 12-month warranty for our equipment.
Q12: How do you support customers after the purchase?
A: Our team provides after-sales support and technical assistance for customers during the warranty period.
Q13: Why do some of your model numbers look similar to those from other suppliers?
A: Similar model names are common in the commercial kitchen equipment industry. Product quality, manufacturing standards, technical support, and after-sales service are often more important factors when evaluating equipment.
Q14: Can your equipment be used in hotels and central kitchens?
A: Yes. Our equipment is designed for commercial foodservice environments, including hotels, restaurants, central kitchens, and catering operations.
Q15: Can you provide equipment for restaurant chains and foodservice projects?
A: Yes. We work with customers from various foodservice sectors and can provide suitable equipment solutions based on project requirements.
Q16: Do you offer different voltage options?
A: Please contact our sales team with your local electrical requirements. We will confirm the available options for the specific model you are interested in.
Q17: Can I request a quotation?
A: Yes. Please send us the product model, quantity, and destination country, and we will prepare a quotation accordingly.
Q18: How can I contact your sales team?
A: You can contact us through our website, email
Q19: Can I learn more about your product range?
A: Yes. Please browse our product catalog or contact us for detailed product information.
Q20: Why choose MUSERCI?
A: We focus on commercial kitchen equipment manufacturing and provide product support from inquiry through after-sales service, serving customers in global markets.
