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| Brand Name: | MUSERCI |
| Model Number: | LYC-01 |
| MOQ: | 5 units |
| Price: | Negotiable |
| Delivery Time: | 3-15 work days |
| Payment Terms: | T/T |
The LYC-01 mobile fryer oil filter cart is designed for low-threshold, high-efficiency frying oil management in commercial kitchens. It requires no fixed installation or pipeline modification — simply plug into a 220-240V power supply and it is ready for use, allowing stores to put it into operation on the day of purchase.
It supports direct filtration of hot frying oil at 120-130℃, eliminating the long wait for oil to cool down after business hours and greatly shortening end-of-day maintenance time. Equipped with a 32L/min high-flow pump and a dual-stage filtration system, it removes food crumbs, carbon deposits and colloidal impurities in a single pass to restore oil clarity. The full stainless steel body is fitted with silent casters and an ergonomic push handle, and its narrow body fits through tight kitchen aisles. With a bottom drain valve for residue-free cleaning, it is a practical and user-friendly oil management solution for catering outlets of all scales.
Zero Installation Plug-and-Play, Put Into Use On The Same Day
The unit comes fully pre-assembled from the factory. No embedded pipelines, no fixed mounting required — just connect to standard mains power and it starts working immediately. Stores do not need to suspend business for kitchen renovation, and can realize cost-saving oil management from the first day of purchase.
Hot Oil Direct Filtration, Cut End-of-Shift Maintenance Time
It safely filters frying oil at 120-130℃ working temperature, no need to wait hours for oil to cool down naturally. Staff can start filtration right after closing, compressing the oil maintenance routine to minutes, reducing overtime workload and getting the kitchen ready for cleaning sooner.
Dual-Stage Filtration Structure, Higher Single-Pass Clarity
It adopts a two-stage filtration design: a pre-filter mesh catches large food residues first, then a precision filter layer traps fine carbon particles and colloidal impurities. A single filtration cycle delivers visibly clearer oil, reduces repeated circulation and improves overall oil processing efficiency.
Bottom Drain Ball Valve, Thorough Cleaning With No Dead Corners
A dedicated drain valve is installed at the bottom of the tank. After filtration, residual oil and settled sludge can be discharged completely with one switch, no need to tilt or dump the whole unit. It prevents rancid residue buildup and odor, making daily maintenance simple and thorough.
Silent Industrial Pump, Lower Noise For Better Kitchen Environment
Built with a commercial-grade quiet oil pump, it runs at low noise level without adding extra acoustic stress to the already noisy kitchen. It provides a friendlier working environment for staff and will not interfere with front-of-house dining atmosphere in open kitchen layouts.
Narrow Body Design, Fits Tight Kitchen Spaces
The compact footprint and slim width allow the cart to pass through narrow kitchen aisles and gaps between equipment easily. It works perfectly in small takeout stalls, mini food kiosks and compact back kitchens, and can be moved freely between multiple fryers without occupying a fixed workstation.
| Model | LYC-01 | LYC-02 | LYC-03 |
|---|---|---|---|
| Oil Volume | 48L | 36L | 48L |
| Power | 550W | 550W | 370W |
| Product Size | W440*D848*H965mm | W380*D956*H603mm | W420*D885*H920mm |
Guangzhou Zengxing Commercial Equipment Manufacturing Co., Ltd has been providing quality commercial kitchen equipment for many years. With extensive experience in the food services industry, we have established ourselves as a trusted provider of quality products.
We believe in delivering a customer experience worth talking about. To us, every restaurant is unique and every kitchen is different. Our clientele turn to us for many reasons - we offer the best in class equipment and service for any food service business. Ultimately, it distills down to a single word: TRUST.
Trust us to help you find the right kitchen equipment in China. We have equipped all types of food service facilities, from cafeterias to pizzerias. We have the experience to meet all your commercial kitchen needs.
Q1: Are you a manufacturer or a trading company?
A: We are a manufacturer specializing in commercial kitchen equipment and Western-style fast-food equipment. We provide OEM services and after-sales support for global customers.
Q2: When was your company established?
A: Guangzhou Zengxing Commercial Equipment Manufacturing Co., Ltd. was established in 2017.
Q3: What types of commercial kitchen equipment do you offer?
A: We manufacture a range of commercial kitchen equipment and Western-style fast-food equipment for foodservice operations.
Q4: Do you provide OEM services?
A: Yes. We provide OEM services for customers with specific branding or product requirements.
Q5: Which markets do you serve?
A: Our products are exported to more than 100 countries and regions worldwide.
Q6: What industries use your equipment?
A: Our equipment is suitable for restaurants, hotels, fast-food chains, catering businesses, central kitchens, and other foodservice operations.
Q7: Can you provide product operation videos?
A: Yes. We can provide operation videos for our standard models upon request.
Q8: Can you provide product photos and technical specifications?
A: Yes. Product photos, specifications, and other technical information are available upon request.
Q9: What payment methods do you accept?
A: We accept T/T (Telegraphic Transfer), Western Union, and online payments.
Q10: What certifications does your company have?
A: We have obtained ISO9001:2015, ISO14001, OHSAS18001, CE, and BSCI certifications.
Q11: What is your warranty policy?
A: We provide a 12-month warranty for our equipment.
Q12: How do you support customers after the purchase?
A: Our team provides after-sales support and technical assistance for customers during the warranty period.
Q13: Why do some of your model numbers look similar to those from other suppliers?
A: Similar model names are common in the commercial kitchen equipment industry. Product quality, manufacturing standards, technical support, and after-sales service are often more important factors when evaluating equipment.
Q14: Can your equipment be used in hotels and central kitchens?
A: Yes. Our equipment is designed for commercial foodservice environments, including hotels, restaurants, central kitchens, and catering operations.
Q15: Can you provide equipment for restaurant chains and foodservice projects?
A: Yes. We work with customers from various foodservice sectors and can provide suitable equipment solutions based on project requirements.
Q16: Do you offer different voltage options?
A: Please contact our sales team with your local electrical requirements. We will confirm the available options for the specific model you are interested in.
Q17: Can I request a quotation?
A: Yes. Please send us the product model, quantity, and destination country, and we will prepare a quotation accordingly.
Q18: How can I contact your sales team?
A: You can contact us through our website, email
Q19: Can I learn more about your product range?
A: Yes. Please browse our product catalog or contact us for detailed product information.
Q20: Why choose MUSERCI?
A: We focus on commercial kitchen equipment manufacturing and provide product support from inquiry through after-sales service, serving customers in global markets.
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