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| Brand Name: | MUSERCI |
| Model Number: | VTC-20 |
| MOQ: | 5 units |
| Price: | Negotiable |
| Delivery Time: | 3-15 work days |
This 20L commercial vacuum marinator is a game-changing solution for small to medium foodservice operations looking to streamline prep workflows and elevate product quality. Unlike traditional marinating methods that require 4-24 hours of soaking, this vacuum tumbler pulls air out of the drum and forces marinade deep into meat fibers in just 30 minutes, delivering equal or even better flavor and tenderness while cutting prep time by 90%. With a 15kg maximum meat load, precise digital timer control, and ultra-compact countertop design, it is the perfect fit for fried chicken shops, burger restaurants, food trucks, snack bars, and small catering businesses. Its CE certification and low 30W power consumption ensure safe, energy-efficient operation in any commercial kitchen environment worldwide.
| Feature | Exact Details |
|---|---|
| Drum Capacity | 20 Liters |
| Maximum Meat Loading Capacity | 15 kg |
| Drum Dimensions | (DIA)310 × H247 × L340 mm |
| Vacuum Mode | ✅ Standard Vacuum System |
| Voltage Compatibility | 220-240 V (Global Universal) |
| Power Consumption | 30 W (Ultra-Low Energy) |
| Timer Range | 1 Second - 99 Minutes 59 Seconds (Precise Control) |
| Overall Product Dimensions | W698 × D310 × H485 mm |
| Emergency Stop Button | ✅ Included |
| Safety Certification | CE Compliant (Meets EU Commercial Standards) |
The advanced vacuum technology eliminates the need for hours of passive soaking, marinating a full 15kg batch of meat in just 30 minutes. This drastically reduces prep time, allows for on-demand marinating, and frees up kitchen staff to focus on other critical tasks during peak hours.
By removing air from the drum, the vacuum opens up meat fibers, allowing marinades to penetrate evenly and deeply into every piece of meat. This results in juicier, more flavorful products with consistent texture across every batch, eliminating the common problem of uneven seasoning and tough meat.
The 20L drum size strikes the ideal balance between capacity and space efficiency. It handles small to medium batch sizes perfectly, while the compact W698×D310×H485mm footprint fits easily on crowded countertops, in food trucks, and in small kitchen spaces where larger equipment would not fit.
Operating at only 30W of power, this marinator consumes negligible electricity even when running daily. This translates to substantial long-term energy savings for businesses, making it one of the most cost-effective commercial marinating solutions on the market.
The adjustable 1-second to 99-minute 59-second timer lets you set exact marinating times for different types of meat (chicken, beef, pork, seafood). This ensures consistent, repeatable results every time, standardizing your product quality across all shifts and staff members.
Built with heavy-duty food-grade stainless steel and a robust frame, this marinator is designed to withstand daily commercial use. It features a built-in emergency stop button for added safety and holds CE certification, meeting strict European safety and quality standards for commercial foodservice equipment.
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Model
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VTC-20
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VTC-40
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VTC-60
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Capacity
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20L
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40L
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60L
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Drum Size
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310*247*340mm
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400*338*370mm
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460*409*400mm
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Product Size
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698*310*485mm
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856*430*906
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886*492*979
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Guangzhou Zengxing Commercial Equipment Manufacturing Co., Ltd has been provideing quality commercial kitchen equipment for many years.With many years of experience in the food services industry.We have established ourselves as a trusted provider of quality products. We believe in delivering a customer experience worth talking about.To us ,every restaurant is unique,every ktichen is different .Our clientele turn to us for a lots of reason.We offer the best in class equipment and service for any food service business.But ,in most cases,it distills down to a single word :TRUST.Trust us to help you find the right kitchen equipment in China. We have equipped all types of food service facilities ,from cafeterias to pizzerias.We have the experience to meet all your needs.
Frequently Asked Questions (FAQ)
Q1: Are you a manufacturer or a trading company?
A: We are a manufacturer specializing in commercial kitchen equipment and Western-style fast-food equipment. We provide OEM services and after-sales support for global customers.
Q2: When was your company established?
A: Guangzhou Zengxing Commercial Equipment Manufacturing Co., Ltd. was established in 2017.
Q3: What types of commercial kitchen equipment do you offer?
A: We manufacture a range of commercial kitchen equipment and Western-style fast-food equipment for foodservice operations.
Q4: Do you provide OEM services?
A: Yes. We provide OEM services for customers with specific branding or product requirements.
Q5: Which markets do you serve?
A: Our products are exported to more than 100 countries and regions worldwide.
Q6: What industries use your equipment?
A: Our equipment is suitable for restaurants, hotels, fast-food chains, catering businesses, central kitchens, and other foodservice operations.
Q7: Can you provide product operation videos?
A: Yes. We can provide operation videos for our standard models upon request.
Q8: Can you provide product photos and technical specifications?
A: Yes. Product photos, specifications, and other technical information are available upon request.
Q9: What payment methods do you accept?
A: We accept T/T (Telegraphic Transfer), Western Union, and online payments.
Q10: What certifications does your company have?
A: We have obtained ISO9001:2015, ISO14001, OHSAS18001, CE, and BSCI certifications.
Q11: What is your warranty policy?
A: We provide a 12-month warranty for our equipment.
Q12: How do you support customers after the purchase?
A: Our team provides after-sales support and technical assistance for customers during the warranty period.
Q13: Why do some of your model numbers look similar to those from other suppliers?
A: Similar model names are common in the commercial kitchen equipment industry. Product quality, manufacturing standards, technical support, and after-sales service are often more important factors when evaluating equipment.
Q14: Can your equipment be used in hotels and central kitchens?
A: Yes. Our equipment is designed for commercial foodservice environments, including hotels, restaurants, central kitchens, and catering operations.
Q15: Can you provide equipment for restaurant chains and foodservice projects?
A: Yes. We work with customers from various foodservice sectors and can provide suitable equipment solutions based on project requirements.
Q16: Do you offer different voltage options?
A: Please contact our sales team with your local electrical requirements. We will confirm the available options for the specific model you are interested in.
Q17: Can I request a quotation?
A: Yes. Please send us the product model, quantity, and destination country, and we will prepare a quotation accordingly.
Q18: How can I contact your sales team?
A: You can contact us through our website, email
Q19: Can I learn more about your product range?
A: Yes. Please browse our product catalog or contact us for detailed product information.
Q20: Why choose MUSERCI?
A: We focus on commercial kitchen equipment manufacturing and provide product support from inquiry through after-sales service, serving customers in global markets.
